No? I hadn’t either. So here’s a definition, from the Collins Dictionary: “Veganuary. (Noun) An annual event that encourages non-vegans to adopt a vegan diet during the month of January.”
Since its inception in 2014, more than half a million people in 178 countries have signed up for Veganuary, pledging to eat vegan in January. Why? In their post, Why Veganuary Is the Perfect New Year’s Resolution for Reducing Your Impact in 2020, Greenmatters explains that, “Eating plant-based has a significantly lower environmental impact than any other diet, including a vegetarian,
Are there really people out there who create a weekly menu plan? Because even though I have compiled a healthy trove of lo-co recipes, these past few weeks I’ve been just… well… totally disinterested in figuring out what to cook every single day.
This led to an alarming increase in so-so-so-not-lo-co takeout in the waning summer months. Which explains my recent break from posting. Very embarrassing. Oh, and not healthy.
The only good thing I can say about the past month is that I’ve upped the exercise quotient. I have been spinning at Joyride every week –
In this frigid tundra we call Connecticut (will it EVER stop snowing this winter?), I needed a break from the salad thing. Something hearty and filling and warm. Something that I could make for dinner that would yield lunch leftovers.
Casting about for a new Lo-Co recipe to meet these demanding criteria, I turned to one of my favorite sources, Cooking Light. There I found a crock-pot recipe with 53 reviews and 4 stars (my minimum requirement for trying any new Cooking Light recipe) that looked interesting.
Then I hesitated.
First of all, this vegetarian recipe has 19 ingredients –