Calling all oatmeal lovers: what’s your favorite way to prepare oatmeal?
Ever since I admitted in my last post to ditching oatmeal and falling back into my bagel-and-lox habit, the guilt is getting to me.
Actually, all of my lo-co eating habits are out of whack. Yesterday I hit Wendy’s again while driving home from the 8th HS Baseball game in 2 weeks. Of course I had no menu planned and frankly, I was too tired from shivering in the wind for 3+ hours per game to make any.
So I decided the easiest way to get back into eating lo-co was to focus on breakfast (at least I’m now spinning 2x a week so all’s not TOTALLY lost,
Freshly back from vacation, where my lo-co diet sadly also took a vacation, I was determined to make better food choices. So after I unpacked and noticed the veritable forest of arugula growing on my deck planter, I searched online for an arugula recipe.
And voila – Cooking Light came through again. Their Arctic Char and Arugula Salad with Tomato Vinaigrette looked intriguing. And since it was listed in their ‘Eat healthy in 20 minutes…with these superfast, easy main-dish salad recipes,’ I knew I could make this recipe while dealing with mountains of laundry. Woot.
Kitchen gadgets are big in my family. Though truth be told, I’ve gone a bit too far. Like, approaching hoarders territory. I can’t believe I’m going to admit this, but we have a ‘magic closet’ where the oh-so-many large and/or not-often used cooking tools live (like my stash of huge, medium, small and mini crock pots – yes I have 4, yes that’s embarrassing.) It’s like a clown car in there.
But by far, the most fabulous kitchen gadget I own is a panini maker. It is not jammed in the magic closet – no siree! My wonderful Cuisinart Panini Press has got pride of place,
I’m afraid to look at how long it’s been since I posted a recipe. (And it would be so easy, what with that giant tag cloud and that category I named, oh, ‘recipes.’) But I will refrain from feeling badly, and instead post about the fact that I actually cooked ONE, count-it, ONE dinner last week.
And it was pretty good, so I’m posting it here.
Cooking Light’s April 2011 issue had a ‘Spring Pasta’ feature, and I bought ingredients to make two of the dishes. Sadly, I had to throw out one set of ingredients as the veggies wilted —
For me, food is the most interesting AND most difficult part of this Lo-Co quest. I enjoy cooking, so searching my cookbooks (and buying new ones!) for recipes to jump-start this Lo-Co journey has been fun. That said, I am starting to enjoy it less, as the pressure mounts to PLAN and then actually MAKE a healthy dinner every day…or at least most days. Or, more accurately right now, some of the time.
But there’s more to the Lo-C0 equation than just diet.
There is also exercise. Now here’s the thing – I’m in decent shape.