Easy Baked Maple Glazed Arctic Char Without Smoke Alarms

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The very easy, delicious Easy Baked Maple Glazed Arctic Char recipe has long been a staple in our weekly dinner rotation but it hit me recently that I hadn’t made it since the weather turned cool. Originally, I discovered this recipe on the blandly named, All-Fish-Seafood-Recipes website. It’s perfect for a healthy dinner on a busy weeknight: excluding the fish and the optional toppings, this recipe calls for just 4 ingredients – and they’re likely in your pantry already:

  • maple syrup (real!)
  • soy sauce
  • fresh ginger (I use ground ginger that I keep in my refrigerator)
  • cornstarch,

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Heart Healthy Tomato Sauce Recipe

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If you still have tomatoes left over from this summer’s amazing tomato season, you might want to give fresh tomato sauce a try.

I know, I know. It seems hard. And it’s so much easier to pour sauce from a jar.

But it’s not, actually. Well, OK, it is. But not that much harder, it turns out!  A few weeks ago, I read David Tanis’ NYT article, The Time Is Right To Make Tomato Sauce and my eyes flew to the 6 gorgeous tomatoes my friend Chris had given me (which truth be told, had been sitting on my counter for longer than I’d like to admit.)

Could this solve my,

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Slow Cooker Part Deux – A Failure and A Find

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A prevalent pet peeve is how Facebook distorts reality. With frequent postings of party and vacation pictures plus endless boasting about kids and jobs, it’s easy to conclude that more fun is being had by everyone else. Which is of course not true.

At least, I hope it’s not.

But all this bragging led me to consider recipe blog posts. It’s an apt corollary as the vast majority of recipe blog posts are about successes. Indeed, I do it too. I hadn’t realized until I looked, but to date, all my recipe blog posts have been about recipe successes. 

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A Thai Lo-Co Crock-Pot Winner

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Before today’s blizzard that thankfully didn’t hit where we live in CT (strange to be thankful for 6″ of snow and counting), the weather last Saturday was atrocious. I had decided to try a new crock-pot recipe so we would be treated all day to the enticing aroma of curry while stuck inside catching up on a long list of household chores.

And it both looked and tasted delicious. Which is a big thing, because my easy-going husband usually does not enjoy crock-pot casseroles.  A huge shame given the easiness of crock-pot cooking, but there you go.

But this one was a hit.

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Not Whole Steamed Fish

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After a summer with a lot of travel – and the poor eating that accompanies vacation, despite good intentions – I was looking to kick off September with some healthy, low-cholesterol dinner options.  It seemed a good omen that David Tanis’ interesting New York Times article, “The Whole Fish And Nothing But” was published on my birthday and the accompanying recipe looked great, so I decided to give it a try.

And the recipe was great – pretty easy and very tasty – but with one big issue. The illustration of Steamed Whole Fish With Ginger and Sesame was my goal,

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