A recipe to make chicken in a toaster oven, by renowned 4-star chef at Le Bernadin, Eric Ripert? Can you say oxymoron? But wait, there’s more. I stumbled upon this recipe in that oh-so-high-end weekly, People magazine.
Naturally, I had to try it.
Especially since I’ve been so miserable about breakfasts, now that I’m ‘off’ my bagel and lox routine. And still not happy with oatmeal. I needed a win this week, and to my amazement, this recipe delivered.
I’m not sure why I’m so surprised – it does have Eric Ripert’s name on it.