Baked Char or Shrimp Scampi with Spinach and Lemon

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Recently, we had a bunch of family visiting with a wide range of palette preferences (meaning some would eat fish and some would not). My mom and I decided to make some chicken thighs in the crock pot for those who might not like fish, and I headed off to my favorite fish wholesaler, Pagano’s, to buy enough fish to feed 10-12.

At Pagano’s I decided to buy about 2 pounds of my favorite (and healthy) fish, Arctic char, and another 2 pounds of salmon (which I do not care for) and conduct a very informal taste-off. I prepared both the same way: first I generously salted each fillet,