I have never made sweet potatoes before. Never. Not for Thanksgiving – someone else brings that horrible, orange dish. Not ever.
I do not make sweet potatoes as I do not like sweet potatoes. Not even with marshmallows. OK, especially with marshmallows. Which belong in cookies and ice cream (Mallomars & Phish Food, for example) and not potatoes, in my book.
But in my weekly CSA Farm Share I kept getting sweet potatoes. Along with info about how healthy sweet potatoes are: that they have as much Vitamin A and Beta-Carotene as carrots, and other such stuff.
So there I was, feeling all virtuous about my Sunday dinner planning. My husband and son were having steak and fries but I was going lo-co and making a one-person salad using lettuce from my CSA farm share, topped with warm chicken (which I had roasted 2 days ago!) avocado and tomato.
Nevermind that this plan came together at, oh, 6:30 pm with me getting provisions on the way home from tennis. I’d had all day to plan a healthy dinner – my son’s baseball game was cancelled – but I was busy, OK? Had to upgrade our iPhones to iOS 5.