CSA inspired Roasted Kale

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Way back in snow-drenched January, when I was newly diagnosed with high cholesterol and all gung-ho about eating healthier and looking forward to spring vegetables, I joined a CSA with a friend.

A CSA is basically a farm-share – you pay upfront to get fresh veggies all spring and summer from a local farm.  I can never remember why it’s called a CSA (it stands for Community Supported Agriculture, thank you google).  Sounds great in theory, right? Eating local, check.  Supporting local farmers, check.  Farm-fresh veggies, yum-check.

In practice, I’m totally overwhelemed.

First of all,

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