A Bon Appètit recipe for “Snapper Escabèche with Grilled Scallions” — sounds both delicious and difficult to make, no?
Delicious, definitely YES. Difficult – a resounding NO!
In fact, this might be one of the easiest lo-co recipes I’ve ever made – and it’s both special enough for company and easy enough for a weeknight.
Oh, and did I mention delicious?
It was both Bon Appètit’s description of why marinating a fish AFTER it’s been grilled makes sense … and the accompanying video that showed how easy this was to grill AND how to know when the fish is done that convinced me to try this recipe.
If you’re grilling up a nice, healthy fish dish for a summer get together (or even if you’re grilling steak or burgers) it can be a challenge to come up with tasty, healthy side dishes. This summer, I have two new favorites: Grilled Sweet Potato Fries and Broccoli Slaw.
I discovered Grilled Sweet Potato Fries on Health.com and it’s so easy and delicious that I’ve made these five times already this summer. It’s a great dish for 2-4 people: if you’re making it for a crowd, you’ll just need to budget your grill time to get a mound of fries done and turned!