Snapper Escabèche with Grilled Scallions

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A Bon Appètit recipe for “Snapper Escabèche with Grilled Scallions” — sounds both delicious and difficult to make, no?

Delicious, definitely YES.  Difficult – a resounding NO!

In fact, this might be one of the easiest lo-co recipes I’ve ever made – and it’s both special enough for company and easy enough for a weeknight.

Oh, and did I mention delicious?

It was both Bon Appètit’s description of why marinating a fish AFTER it’s been grilled makes sense … and the accompanying video that showed how easy this was to grill AND how to know when the fish is done that convinced me to try this recipe.

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Healthy Sides For Summer BBQing

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If you’re grilling up a nice, healthy fish dish for a summer get together (or even if you’re grilling steak or burgers) it can be a challenge to come up with tasty, healthy side dishes. This summer, I have two new favorites: Grilled Sweet Potato Fries and Broccoli Slaw.

I discovered Grilled Sweet Potato Fries on Health.com and it’s so easy and delicious that I’ve made these five times already this summer. It’s a great dish for 2-4 people: if you’re making it for a crowd, you’ll just need to budget your grill time to get a mound of fries done and turned!

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