A Bon Appètit recipe for “Snapper Escabèche with Grilled Scallions” — sounds both delicious and difficult to make, no?
Delicious, definitely YES. Difficult – a resounding NO!
In fact, this might be one of the easiest lo-co recipes I’ve ever made – and it’s both special enough for company and easy enough for a weeknight.
Oh, and did I mention delicious?
It was both Bon Appètit’s description of why marinating a fish AFTER it’s been grilled makes sense … and the accompanying video that showed how easy this was to grill AND how to know when the fish is done that convinced me to try this recipe.