If you still have tomatoes left over from this summer’s amazing tomato season, you might want to give fresh tomato sauce a try.
I know, I know. It seems hard. And it’s so much easier to pour sauce from a jar.
But it’s not, actually. Well, OK, it is. But not that much harder, it turns out! A few weeks ago, I read David Tanis’ NYT article, The Time Is Right To Make Tomato Sauce and my eyes flew to the 6 gorgeous tomatoes my friend Chris had given me (which truth be told, had been sitting on my counter for longer than I’d like to admit.)
Could this solve my,