Coffee – The good, the bad and the cholesterol-ugly

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Back in December 2011 I wrote a post, ‘Cholesterol-y Coffee,’ about the sad, sad fact that drinking unfiltered coffee has been shown to raise cholesterol. Specifically LDL (bad) cholesterol. As there have been recent updates on this topic (see my The Cholesterol-Coffee Connection article on Answers.com) I thought it was a good time for a Going Lo-Co coffee-cholesterol update.

First, some good news. A 2008 study published by the Harvard School of Public Health stated, “Drinking up to six cups a day of coffee is not associated with increased risk of death from any cause, or death from cancer or cardiovascular disease.”

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Cholesterol-y Coffee?

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Coffee raises cholesterol?

This was the surprising and disturbing fact I recently learned in an email from my friend Lisa. If true, it means that in addition to changing the way I eat and exercise, and my doctor’s latest advice to reduce my daily wine intake (so not gonna’ happen), I should stop drinking coffee, too.

Cut out wine AND coffee?  Both?

No!

NoNoNoNoNo!

Once my toddler tantrum subsided, I took to the web to do some research. The bad news: there is a coffee-cholesterol connection. The good news: it’s French Press and other unfiltered coffee that increases cholesterol.

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