Eric Ripert’s Toaster Oven Chicken

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A recipe to make chicken in a toaster oven, by renowned 4-star chef at Le Bernadin, Eric Ripert? Can you say oxymoron? But wait, there’s more. I stumbled upon this recipe in that oh-so-high-end weekly, People magazine.

Naturally, I had to try it.

Especially since I’ve been so miserable about breakfasts, now that I’m ‘off’ my bagel and lox routine. And still not happy with oatmeal.  I needed a win this week, and to my amazement, this recipe delivered.

I’m not sure why I’m so surprised – it does have Eric Ripert’s name on it.

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