Healthy, Delicious and Easy Vegetable Curry

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In this frigid tundra we call Connecticut (will it EVER stop snowing this winter?), I needed a break from the salad thing.  Something hearty and filling and warm.  Something that I could make for dinner that would yield lunch leftovers.

Casting about for a new Lo-Co recipe to meet these demanding criteria, I turned to one of my favorite sources, Cooking Light.   There I found a crock-pot recipe with 53 reviews and 4 stars (my minimum requirement for trying any new Cooking Light recipe) that looked interesting.

Then I hesitated.

First of all, this vegetarian recipe has 19 ingredients –