What’s great about roasted chicken is that it’s both a healthy lo-co meal PLUS it’s the ‘dinner that keeps on giving’ with terrific leftovers.
But I rarely serve it because the store-cooked chickens are always dry, and…well… actually roasting a chicken is awful. The sticky process of tying down the legs, the horror of reaching into the cavity for the giblets. And the guilt when you toss the carcass rather than making soup. Because who does that, really?
So basically, I never roast a whole chicken.
But there I was at Stop & Shop last week,