Melissa Clark is one of my favorite cookbook authors—I find her recipes well researched, easy-to-follow and consistently delicious. But the depth and complexity of flavor in her Coconut Pork Stew with Garam Masala make this recipe, hands down, the most delicious dish I’ve ever made.
And it wasn’t even difficult. (To be fair, two elements require day-before preparation, so planning is required. But making a list is about as complicated as this recipe gets.)
I decided to make this recipe because I found the enveloping NYT article, Pork Stew Gets A Chile Kick intriguing, and I like Indian flavors and coconut curries.
Several years ago, lured by labels with lower levels of saturated fat and cholesterol, I ditched traditional Half & Half for soy creamer in my 2-cups-a-day hazelnut coffee habit.
It might not have been the right decision.
Or it might have been the right decision – but only for one particular soy creamer brand.
In reading the many articles about how even though the FDA has banned trans fats in the American food supply, they are lurking in many foods. In fact, coffee creamers are one key culprit: non-dairy creamers (and other foods) can be labeled as containing 0g trans fat PER SERVING when in fact if you eat more than 1 serving (very likely) you will be consuming real amounts of trans fats.
Charts and tables explaining how to calculate a target heart rate for exercise abound. In fact there’s so much information it can be downright confusing (hence my blog post, How To Set A SIMPLE Heart Rate Goal.)
But there’s very little information about another interesting heart rate goal: Recovery Heart Rate.
Which is unfortunate because it’s a pretty useful measure. Lots of people have trouble starting and staying with an exercise program, and Recovery Heart Rate actually shows your progress – which could be very motivating. In their online article, What You Should Know About Your Heart Rate or Pulse,
It’s been rather a long while since I wrote about the importance of finding reputable online resources for learning about cholesterol. You can permanently locate links to educational resources on my Resources/Info Links page, but I thought it might be helpful to discuss in a post.
Well, quite frankly it’s because when discussing high cholesterol and heart disease risk, many doctors – who speak daily, probably, about cholesterol – rush through the conversation and use unfamiliar terms. On the receiving end it can feel like a tornado rather than a give and take discussion of personal cholesterol results and the resulting medical goals.