With my eating habits in the doldrums, I needed inspiration…and found it in the March issue of Cooking Light. After spending a half-hour paging then surfing, I stumbled upon this recipe – then headed right to the store. Turns out, it was so good that my son actually ASKED to try some!
Even though I don’t really like cooked salmon, I found this recipe delicious as well as low-fat & low cholesterol. Plus, it’s easy & a nice change from the ‘heavy’ one-pot recipes I’ve been trying (not posted because I haven’t liked a lot of them!) In truth,