I’ve found over the years that I’m more motivated to cook a healthy home-cooked, low-cholesterol dinner when I have fresh herbs on hand. So, sometime between Mother’s Day and Father’s Day every year, we go out and purchase a dozen or so herbs and plant them in three large containers we keep on our deck.
While a garden would be great, we have too many deer and rabbits and other critters to make that possible. Oh, who am I kidding. I’m from the Bronx…and am so very NOT outdoor girl. Frankly, the thought of gardening in an actual garden makes me sweat.
Freshly back from vacation, where my lo-co diet sadly also took a vacation, I was determined to make better food choices. So after I unpacked and noticed the veritable forest of arugula growing on my deck planter, I searched online for an arugula recipe.
And voila – Cooking Light came through again. Their Arctic Char and Arugula Salad with Tomato Vinaigrette looked intriguing. And since it was listed in their ‘Eat healthy in 20 minutes…with these superfast, easy main-dish salad recipes,’ I knew I could make this recipe while dealing with mountains of laundry. Woot.