Oatmeal is one of the heart-healthiest ways to start your day, but I’ve failed for years to make it my go-to breakfast because even when it’s hot, oatmeal just leaves me cold.
Anna Stockwell’s excellent post on epicurious.com’s, How To Make Overnight Oats Without a Recipe (aka in a jar) inspired me to try oatmeal again. Her recipe involved NO cooking, no cleaning, cute mason jars, and she said the healthy chia seeds lend it a tapioca-like texture.
Especially the chia seeds. First of all, I found it fascinating that they change texture;