Heart Healthier Orange Chicken

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While ‘Orange Chicken’ is a delectable take-out choice, it’s not particularly heart-healthy. So I was thrilled to read Genevieve Ko’s New York Times article, In This Roasted Orange Chicken, Every Part of the Fruit Shines, and the accompanying heart-healthier recipe.

Ms. Ko’s Roasted Orange Chicken preparation calls for a whole chicken, which is great if you’re into carving, but that’s a great big NO for me, especially on a weeknight. Luckily, this recipe works really well with a ready-to-go  package of chicken thighs. I made it even easier on myself with boneless, skinless chicken thighs. Here it is,

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