Recently I was both intrigued and a bit leery of an Alison Roman recipe I discovered in People magazine. Millions love Ms. Roman’s recipes, but I sometimes do not have good luck with them. But this one—this one is a game changer.
I made Alison Roman’s One-Pot Chicken with Caramelized Lemons for the first time for a guest—not usually a good plan. Not only that, it was on a Sunday evening after we’d been traveling all weekend, so I was tired, to boot. But he’s a close friend so I figured if the dinner was a bust, we’d just order pizza.