Journalist Jill U. Adams recently interviewed me for a Washington Post article about the role food plays in managing health.
Her article was just published: Food can help control some chronic health conditions, in some cases eliminating the need for drugs. The article’s opening line and premise mirror the Going Lo-Co philosophy: “If you have a chronic health condition—and about 60 percent of Americans live with at least one—you can use food to help manage your problem.”
Also interviewed were Mayo Clinic physician Dr. Donald Hensrud and registered dietician Marla Heller. Both have published books about the role diet plays in managing health.