Vote For A Healthier, Tastier Thanksgiving Sweet Potato Dish
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In last week’s New York Times, Kim Severson wrote about a recipe originally created by Regina Charboneau called Sweet Potatoes With Cranberry-Jalapeño Chutney. I decided I had to try this for two reasons: a) I recently learned my mother-in-law adores baked sweet potatoes, which are incredibly easy to prepare (and it’s always a good plan to get on the in-laws good side, no?) and 2) the description of this dish promised it was both easy and that it can be made a week ahead, key for Thanksgiving:
“This is an easy and surprisingly delicious way to get a dramatic-looking sweet-potato dish on the Thanksgiving table with little fuss…