Like everyone, I am weary of all the meal planning and home cooking that is now our norm.
So when my sister told me about a healthy soup that’s easy to make and has a really nice kick, I had to try it. Even though I do not—usually—find soup satisfying enough for a meal.
This soup, though, is different. This recipe for Thai Curry Sweet Potato Soup is from the interesting website Healthy Meal Plans. They offer free “Dietician-Prepared Meal Plans” and interesting recipes. In fact, I found this heart-healthy soup so good and so satisfying (and so easy to make) that I’ve whipped up a potful three times this fall.
I’m always on the lookout for heart-healthy recipes that are easy to make and yield leftovers…and nutritionist Dana White’s Sweet and Spicy Pork Carnitas recipe, from her Healthy Instant Pot cookbook, really delivers.
It may not be the most appealing photo (because of course I forgot to take a shot of the finished meal) but here’s an off-center pic I took in the early stages of cooking, showing 1 tenderloin cut into 3 pieces, topped with sliced red onion.
This recipe produces a full flavor, meaty, satisfying dinner with only 1 gram of saturated fat per serving.
Everyone can help lower their cholesterol with a heart-healthy diet and daily exercise (even walking!) But if high cholesterol and heart disease run in your family, your risk may be too high to manage with diet and exercise alone.
Genetics are a huge factor in cholesterol and heart health, and yet many never discuss cholesterol and heart disease with their relatives. To manage your risk, you need to fully understand it. And that means you need to know your family history.
So here’s an idea for your next family Zoom. Ask, “Does high cholesterol and/or heart disease run in our family?”
Hospitals are reporting far fewer people with heart attack and stroke symptoms are going to the ER during this ongoing Covid-19 pandemic. While this sounds like good news, it’s likely not. The medical community is worried that people are afraid to call 911 or visit a hospital, and are ignoring or ‘riding out’ cardiac symptoms. Which is dangerous—it’s exactly the wrong thing to do.
Across the country, hospitals have taken measures to ensure ‘traditional’ emergency patients are not exposed to coronavirus. Even so, doctors are worried people are experiencing heart attack and stroke symptoms are not calling 911 or going to the hospital.
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Even though I’m batch cooking and even though I’m able to get some greens, now that I’m grocery shopping only once a week, I’m struggling a bit to make heart-healthy food choices. I’m also very, very tired of having to think and plan ahead for every single meal, every single day while we (still) shelter-in-place.
So I was intrigued by an offer recently sent to me from Splendid Spoon.
